Florence Wine Tasting

Wine is inseparable from Tuscany, and there is no better way to understand it than through a Florence wine tasting experience led by a knowledgeable local guide. Whether you are a seasoned enthusiast or simply curious about Italian wine culture, an afternoon spent discovering the great wines of the region is one of the most memorable things you can do in the city.

What to Expect on a Florence Wine Tasting Tour

Our tastings are designed to be relaxed, informative, and genuinely enjoyable. Led by expert local guides and sommeliers, each session covers the most celebrated wines of the region — from Chianti Classico and Brunello di Montalcino to Vernaccia di San Gimignano and Vin Santo. More than just drinking wine, it is about understanding the landscape, the grape varieties, and the centuries of tradition behind every bottle.

What Wines to Discover

Tuscany produces some of Italy’s finest wines. Sangiovese-based reds like Chianti and Brunello dominate the region, while white wines from San Gimignano offer a completely different character…

Private and Small Group Options

Every Florence wine tasting we offer can be arranged as a fully private experience or in a small intimate group. Private sessions can be tailored to your preferences — focusing on a specific wine region, grape variety, or style. All tours depart from central Florence and can be combined with a Chianti countryside tour for a full day in Tuscany.

Book your Florence wine tasting today and let our expert guides introduce you to the finest wines Tuscany has to offer.

Tuscan & Italian Wine Tasting

A Curated Exploration of Terroir. Immerse yourself in a private tasting journey designed to reveal the soul of the Italian vineyard. This selection features a meticulously balanced flight of iconic reds and crisp whites, spanning from the legendary hills of Chianti and Montalcino to the hidden gems of the Maremma coast. Each glass offers a window into the history, climate, and craft that define the most prestigious appellations of Tuscany and beyond.

Red Wines

• Chianti Classico (Tuscany) — The iconic Sangiovese from the hills between Florence and Siena, recognizable by its famous black rooster label.
• Brunello di Montalcino (Tuscany) — One of Italy’s greatest reds; a powerful, long-aged Sangiovese from the historic hilltop town of Montalcino.
• Vino Nobile di Montepulciano (Tuscany) — An elegant and complex Sangiovese from the Renaissance town of Montepulciano, traditionally known as the “noble wine.”
• Morellino di Scansano (Tuscany) — A softer, approachable Sangiovese from the Maremma coast, characterized by its fruity, Mediterranean spirit.
• Barolo (Piedmont) — The “King of Italian wines,” a bold and tannic Nebbiolo from the Langhe hills, among the most prestigious bottles globally.

White Wines

• Vernaccia di San Gimignano (Tuscany) — One of Italy’s oldest white wines; crisp and mineral, hailing from the famous medieval tower town near Siena.
• Vermentino di Toscana (Tuscany) — Aromatic and fresh, this coastal favorite is increasingly popular throughout the Maremma area.
• Bianco di Pitigliano (Tuscany) — A rare Trebbiano-based blend from the striking tufa stone town of Pitigliano in southern Tuscany.
• Pinot Grigio delle Venezie (Veneto) — Italy’s most internationally recognized white; light, crisp, and famously easy-drinking.
• Greco di Tufo (Campania) — A full-bodied and mineral powerhouse from the volcanic soils of Irpinia near Naples.

Dessert Wines

• Vin Santo del Chianti (Tuscany) — The most beloved Tuscan tradition, this iconic dessert wine is crafted from dried Trebbiano and Malvasia grapes. Aged for years in small, traditional barrels called caratelli, it develops a deep amber hue. It is famously served alongside crunchy almond cantucci biscuits for the ultimate dipping experience.
• Moscadello di Montalcino (Tuscany) — A rare and delicate sweet Moscato produced on the very same prestigious hills as Brunello. This light, floral dessert wine offers elegant hints of fresh peach and apricot, providing a refreshing and sophisticated finish to any Tuscan meal.
• Passito di Pantelleria (Sicily) — Arguably Italy’s most celebrated passito, made from sun-dried Zibibbo grapes on the rugged volcanic island of Pantelleria. It is rich, velvety, and intensely aromatic, boasting complex notes of dried honey, apricot, and sun-drenched orange blossom.

Small snack included.

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👥 Group Size Small groups, up to 8 people.
⏱️ Duration Approximately 2.5 to 5 hours.
📅 Schedule On request, usually in the afternoon.
💶 Private Fee From 210 Euro flat as start fee (bottles cost) +

Please inquire for longer wine experience paired with food tasting.

Our extended wine and food pairing experience is a fully curated journey through Tuscany’s finest wines, guided by an expert sommelier and matched with carefully selected local artisan foods. Also check our Chianti Wine Tour.

This is an unhurried, intimate experience — the kind you’d have if a knowledgeable friend happened to know every winemaker in Tuscany. No rush, no crowds, no tourist shortcuts. Just great wine, good conversation, and the stories behind every glass.

Read what our past guests say about us on TripAdvisor.

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